Multifunction cabinet Metos HiChef SBM-121-HA-R290 Left-handed - Products - Metos SE
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Preparation
-
Cooking
- Cooking Show all products in category
- Back
- Kettles
- Hot Fill pumps
- Sous Vide basins
- Pressure cookers
- Ovens
- Ranges
- Bratt pans
- iVario
- Pizza equipment and pizza accessories
- Restaurant equipment series
- Griddles
- Grills
- Fryers
- Salamanders and toasters
- Pasta cookers
- Sushi machines
- Hot dog warmers and steamers
- Circulators
-
GN containers and trays
-
Food distribution and food transport
-
Serving units and worktops
- Serving units and worktops Show all products in category
- Back
- Buffet series
- Heated drawers
- Bain-maries
- Counters with heated top
- Heated cupboards
- Cold basins
- Cold counters
- Cold drawers
- Cold work station
- Pizza work station
- Neutral counters
- Plate dispensers
- Water dispensers
- GN dividers for basins and drawers
- Heating lamps and heaters
-
Small equipment for serving
-
Glass display cases and air curtain merchandisers
-
Coffee brewing machines
- Coffee brewing machines Show all products in category
- Back
- Glass jug models
- Thermos models
- Coffee Percolators
- Bulk brewing coffee machines
- Water boilers
- Fully automatic coffee machines
- Hot drink dispensers
- Espresso machines
- Grinders
- Modbar modular coffee system
- Coffee trolleys
- Filter papers and thermos dispensers
-
Bar equipment and bar furniture
-
Ice and Ice cream / gelato
-
Cold storage and chilling
-
Dishwashers
- Dishwashers Show all products in category
- Back
- Glasswashers
- Undercounter dishwashers
- Front loaded dishwashers
- Hood type dishwashers
- Pot washers
- Granule washers
- Rack conveyor machines
- Pre-wash machines for WD hood type machines
- Pre-wash machines for WD rack conveyors
- Tray washers
- Trolley washers
- Multiwasher
-
Dishwashing accessories and furnitures
- Dishwashing accessories and furnitures Show all products in category
- Back
- Dishwashing baskets
- Cutlery boxes
- Furniture for undercounter dishwashers
- Furniture for hood type dishwashers
- Furniture for pre-wash machines
- Furniture for pot washers
- Furniture for rack conveyor machines
- Sorting units for dishwashing department
- Pre-wash showers
- Floor washers
- Steam and pressure washers
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Water filters
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Kitchen furniture
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Trolleys
- Trolleys Show all products in category
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- Service trolleys
- Service trolleys with wooden tiers
- Shelf trolleys
- Trolleys for GN containers
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- Dispenser trolleys
- Ward service trolleys
- Kettle accessory trolleys
- Tray and cutlery trolleys
- Multipurpose trolleys
- Platform trolleys
- Basin trolleys
- Biowaste and waste trolleys
- Tray return trolleys
- Dish return trolleys
- Plate cassette trolleys
- Flour and spice trolleys
- Salad washing trolleys
- Supplement food trolleys
- Trolleys for transport boxes
- Lifting trolleys
- Laundry trolleys
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Laundry equipment
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Outlet
- Outlet Show all products in category
- Back
- Preparation outlet
- Cooking outlet
- Food distribution and food transport outlet
- Serving units and worktops outlet
- Glass display cases and air curtain merchandisers outlet
- Coffee brewing machines outlet
- Bar equipment and bar furniture outlet
- Cold storage and chilling outlet
- Dishwashing outlet
- Kitchen furniture outlet
- All outlet products
Code: MG4240948
Multifunction cabinet Metos HiChef SBM-121-HA-R290 Left-handed
The multifunctional quick cooling cabinet and freezer Metos HiChef is suitable for positive and negative blast chilling, thawing, proofing and retarder-proofer,…
List price kr0.00
On order
The multifunctional quick cooling cabinet and freezer Metos HiChef is suitable for positive and negative blast chilling, thawing, proofing and retarder-proofer, pasteurization, slow cooking, maintaining the temperature, drying. Those are just some of the functions that can be managed immediately and precisely, individually or by connecting them in a single flow. The versatile Metos HiCHef quick cooling cabinet and freezer with its pre-set programmes and logical interface enable multiple cooling and cooking options making the appliance easy to use. Cooling preserves the taste, appearance and weight of the food. Quick freezing enables serving perfectly preserved food either raw or fully cooked at any time
A further advantage of Metos HiChef is that when the cooking point is reached, it automatically passes to the blast chilling and subsequent storage phase without any need for an operator to perform these steps manually. Therefore, everything can be done safely when the kitchen is not being used.
The defrosting function ensures controlled defrosting of frozen food items in accordance with the HACCP standards. The dough rising option controls temperature and moisture of the dough as well as the time at which the dough should be ready for baking. The defrosting and dough rising options enable storing of raw materials and provide flexibility for food preparation thus giving the customers what they want: fresh food products with perfectly preserved qualities. Low temperature cooking not only preserves the flavour but also retains the scent, softness and succulent taste.
Proofing and retarder-proofer: It controls and rationalizes the proofing process, optimizing times, schedules, and the use of raw materials.
Tapeworm, Anisakis killer and pasteurization: It increases the storage time of food, eliminates parasites, and lets you serve raw meat or fish completely safely.
Positive and negative storage: Keep the dishes and ingredients in your pantry at a controlled temperature and humidity, from +18°C to -21°C.
Crystallization and melting chocolate: From slow melting to crystallization, you always have perfect results thanks to the low level of humidity.
Dehydration: To preserve mushrooms or create garnishes, infusions, freeze-dried products starting from fresh fruit.
Slow cooking: Ideal for sous vide and cooking in a jar, also for multiple preparations and also without operators. Transversal for all markets.
Thawing: It reduces the loss of liquids and therefore the weight of the frozen foods, while maintaining the sensory characteristics.
Continuous cycle: It allows you to have a constant temperature, with a specific setting for each individual baking tray.
Maintenance: The ideal temperature to bring hot or cold dishes to the table, or during the process of preparation and serving ice cream.
Yoghurt: A dedicated function that allows you to obtain, by inserting milk (at 42°C) and live lactic cultures, a creamy and delicate yogurt.
STRUCTURAL CHARACTERISTICS / 12xGN1/1-65mm, guides distance 73mm / 0.8 mm-thick stainless steel external sides and door. / 1 mm-thick stainless steel top / Stainless steel internal coating with fully rounded corners / Die-moulded and leakproof internal base / Anti-condensation heating element located on the box under the magnetic seal stop / Strongbox ergonomic handle / 0.8 mm-thick stainless steel door / HCFC-free high-density polyurethane foam insulation (approx. 42 kg/m³) / Magnetic seal on 4 sides of the door / Stainless steel exterior (Scotch-Brite satin finish) / Indirect-flow electric fans - made of composite material - on the product / Patented chamber humidity-injecting system / Cooling capacity 70 kg +90°C > +3°C 90 min. / Freezing capacity 50 kg +90°C > -18°C 240 min.
EQUIPPED INTERIOR / Quick-release heated core probe with 4 measuring points / Side guide-supporting uprights with 18 mm-pitch holes.
COMMANDS, CONTROLS AND SAFETY DEVICES / 7” FULL TOUCH display high-definition display / Control-activated chamber sanitisation system with active ions (HI- GIENE) / Compressor-protecting automatic-reset thermal circuit breaker / Photo-identifiable processes / USB connection for uploading and downloading data/recipes / Standard connectivity
Option / wheels / right-hinged door
A further advantage of Metos HiChef is that when the cooking point is reached, it automatically passes to the blast chilling and subsequent storage phase without any need for an operator to perform these steps manually. Therefore, everything can be done safely when the kitchen is not being used.
The defrosting function ensures controlled defrosting of frozen food items in accordance with the HACCP standards. The dough rising option controls temperature and moisture of the dough as well as the time at which the dough should be ready for baking. The defrosting and dough rising options enable storing of raw materials and provide flexibility for food preparation thus giving the customers what they want: fresh food products with perfectly preserved qualities. Low temperature cooking not only preserves the flavour but also retains the scent, softness and succulent taste.
Proofing and retarder-proofer: It controls and rationalizes the proofing process, optimizing times, schedules, and the use of raw materials.
Tapeworm, Anisakis killer and pasteurization: It increases the storage time of food, eliminates parasites, and lets you serve raw meat or fish completely safely.
Positive and negative storage: Keep the dishes and ingredients in your pantry at a controlled temperature and humidity, from +18°C to -21°C.
Crystallization and melting chocolate: From slow melting to crystallization, you always have perfect results thanks to the low level of humidity.
Dehydration: To preserve mushrooms or create garnishes, infusions, freeze-dried products starting from fresh fruit.
Slow cooking: Ideal for sous vide and cooking in a jar, also for multiple preparations and also without operators. Transversal for all markets.
Thawing: It reduces the loss of liquids and therefore the weight of the frozen foods, while maintaining the sensory characteristics.
Continuous cycle: It allows you to have a constant temperature, with a specific setting for each individual baking tray.
Maintenance: The ideal temperature to bring hot or cold dishes to the table, or during the process of preparation and serving ice cream.
Yoghurt: A dedicated function that allows you to obtain, by inserting milk (at 42°C) and live lactic cultures, a creamy and delicate yogurt.
STRUCTURAL CHARACTERISTICS / 12xGN1/1-65mm, guides distance 73mm / 0.8 mm-thick stainless steel external sides and door. / 1 mm-thick stainless steel top / Stainless steel internal coating with fully rounded corners / Die-moulded and leakproof internal base / Anti-condensation heating element located on the box under the magnetic seal stop / Strongbox ergonomic handle / 0.8 mm-thick stainless steel door / HCFC-free high-density polyurethane foam insulation (approx. 42 kg/m³) / Magnetic seal on 4 sides of the door / Stainless steel exterior (Scotch-Brite satin finish) / Indirect-flow electric fans - made of composite material - on the product / Patented chamber humidity-injecting system / Cooling capacity 70 kg +90°C > +3°C 90 min. / Freezing capacity 50 kg +90°C > -18°C 240 min.
EQUIPPED INTERIOR / Quick-release heated core probe with 4 measuring points / Side guide-supporting uprights with 18 mm-pitch holes.
COMMANDS, CONTROLS AND SAFETY DEVICES / 7” FULL TOUCH display high-definition display / Control-activated chamber sanitisation system with active ions (HI- GIENE) / Compressor-protecting automatic-reset thermal circuit breaker / Photo-identifiable processes / USB connection for uploading and downloading data/recipes / Standard connectivity
Option / wheels / right-hinged door
General | |
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Description | Multifunction cabinet Metos HiChef SBM-121-HA-R290 Left-handed |
Dimensions and Capacity | |
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Product capacity | 70kg/+70...+3, 50kg/+70...-18 |
Inside measures mm | 670 |
Item width mm | 790 |
Item depth mm | 870 |
Item height mm | 1810 |
Package volume | 15.78 m3 |
Package dimensions (LxWxH) | 83x970x196 cm |
Net weight | 190 kg |
Package weight | 230 kg |
Technical information | |
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Connection power kW | 3.585 |
Fuse Size A | 20 |
Connection voltage V | 400 |
Number of phases | 3N |
Frequency Hz | 50 |
Startup current A | 18.94 |
Protection rating (IP) | X4 |
Type of electrical connection | Plug |
Cold water diam. | 1/2'' |
Drain diameter | 53 |
Floor drain needed | Yes |
Cooling capacity W | 2274 |
Condensing temperature °C | +45 |
Evaporation temperature °C | -25 |
Type of the refrigerant | R290 |
Quantity of refrigerant g | 300 |
Sound level dB | 70 |
Features | |
---|---|
Hinge location | left |
GN size | 1/1 |
Temperature area ºC | +85°C / -40°C |
Rail distance mm | 36.5 |
Lighting | without lighting |
Cooling unit | With cooling unit |
Defrosting | automatic |
Temperature probe | Yes |
Fill in trolleys | No |
Glass door | No |
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User Manual EN
13.4 MB
Services and accessories
List price kr0.00
List price kr0.00
List price kr0.00
List price kr0.00