Code: MG4620018

Meat maturing fridge Metos Dry Ager DX 500

Meat maturing cabinet Metos DX 500 with it's timeless and stylish outside design contains a high-precision sophisticated technology that gives the meat a perfec…

List Price kr45,958.00
On order
Meat maturing cabinet Metos DX 500 with it's timeless and stylish outside design contains a high-precision sophisticated technology that gives the meat a perfect texture and a strong flavour for your customers to enjoy.

Dry Aging is a traditional way of drying meat that gives it a special texture and taste. The meat, hanging on the bones, should be kept for a sufficient amount of time in an atmosphere with controlled temperature, air quality and humidity. This way the meat can age naturally.

The temperature of the Metos DX 500 meat aging cabinet can be controlled precisely within the range of 0°C...+25 °C with the precision of 0.1°C. The humidity of this cabinet can be adjusted electronically from 60 to 90% with the 0.5% precision and the best thing is that the cabinet doesn't need a water connection.

Even when the temperature around the cabinet changes, inside the cabinet the climate will be perfect with an optimal air circulation and continuous disinfection. The cabinet has an integrated activated carbon filter. In addition, air purification is performed by an active UVC-ventilated-disinfection system (patented), which sterilizes all of the air in the fridge every minute.

The insulated cabinet door has a tinted glass, which protects the content from the harmful UV-light. The cabinet's LED-light does not contain ultraviolet radiation and the minimum of heat it generates will not affect the meat temperature.

The meat weight loss is surprisingly low! Beef meat loses after 4 weeks only 7-8% of it's weight and after 6 weeks only 12%. Pork meat weight loss after 3 weeks is only 9-10%.

The use of the Metos DX 500 meat maturing cabinet is not limited only to dry aging meat, but it can also be used for the production of air dried hams and many other meats, as well as for storing cheese.

- electronic temperature control 0°C...+25 °C, with 0.1°C precision
- electronic humidity control 60-90%, with 0.5% precision max. capacity 20 kg/shelf
- automatic defrosting and defrosting
- lockable doors
- the door handle can be changed
- magnetic seal on the door
- frame made of stainless steel, tinted glass in the door with rst frame
- internal dimensions 510x500x430 mm
- net volume 132 l
- the cabinet can be integrated into the furniture
- alarms on the screen and with sound signals

DELIVERY INCLUDES:
- intermediate shelf, max. capacity 20 kg
- bottom shelf, max. capacity 20 kg

ACCESSORIES (to be ordered separately):
- first hook, max. capacity 15 kg
- intermediate shelf, max. capacity 20 kg
- bottom shelf, max. capacity 20 kg
- salt rock tray
- Himalaya salt stone set (2 salt stones)
- wall supports
- labels with nylon strap fastening (20 pcs/box)
- first S-hook, max. capacity 100 kg (dimensions 160x8 mm)
- swivel rst hook, max. capacity 100 kg (dimensions 180x8 mm)

- UVC lamp, recommended to be changed once a year
- active carbon filter, recommended to be changed once a year
General
Description Meat maturing fridge Metos Dry Ager DX 500
Dimensions and Capacity
Product capacity max. 20 kg/shelf
Inside measures mm 710x500x430
Item width mm 600
Item depth mm 610
Item height mm 900
Net volume l 132 L
Package volume 0.401 m3
Package dimensions (LxWxH) 65x65x95 cm
Net weight 50 kg
Package weight 60 kg
Technical information
Connection power kW 0.19
Connection voltage V 230
Number of phases 1NPE
Frequency Hz 50
Type of the refrigerant R600a
Quantity of refrigerant g 33
Features
Hinge location right
Temperature area ºC 0°C…+25
Number of chambers 1
Lighting LED
Stowage shelves
Defrosting automatic
Temperature probe No
Fill in trolleys No
Glass door Yes
Installation
Installation table model

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